Join Sue Lewis Chocolatier for an evening of delicious chocolate making and masterful tempering.

Discover the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand and take home some of your very own molded chocolates.

Price: $120pp
Contact: +61 452 423 323

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Cathedral Square acknowledges the Wadjuk people of the Noongar Nation on which the precinct and entire City of Perth is built.

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