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29Jul
State Buildings
Wildflower – À La Carte
Guided by the rhythm of the Noongar seasons. Our à la carte menu reflects ...
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In the glow of the Long Chim basement, heat, smoke and flavour collide.
Duck and Pinot Noir take center stage across a tasting menu, with Australian wines poured throughout.
Saturday August 1st is your moment to explore the balance between fire and finesse.
Book your place in the basement today.
Guided by the rhythm of the Noongar seasons. Our à la carte menu reflects ...
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Long Chim’s Happiest Hour has been transformed for an exciting experience! ...
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In celebration of Calcio Italiano in Perth, Post will showcase special ...
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