Celebrate the Easter long weekend at Post with special menus inspired by the bounty of the sea.

This Easter Sunday, join us to celebrate with our Easter set menu, which highlights local fresh seafood or our slow-roasted Southwest Dorper lamb shoulder, served with salsa verde — perfect for a family meal!

For the rest of the long weekend, enjoy our signature Osteria menu, supplemented with a selection of Mare-inspired dishes, showcasing the best of locally sourced seafood with a nod to the Italian coast. Enjoy the freshness of Tasmanian Ocean Trout, a decadent Bacalla risotto and much more.

Easter Sunday:
– Lunch: 12:00pm – 2:30pm
– Dinner: 5:30pm – 9:30pm

15% Public Holiday surcharge applies to beverages on consumption and additional items ordered on the day

Make a Booking Here.