Join us in the State Cellars Wine Room on Friday, 25 July, for an exclusive dinner with one of Barolo’s most esteemed wineries — Giacomo Fenocchio.

Claudio Fenocchio farms 14 hectares across Cannubi, Villero, and Bussia, three of Barolo’s most prized crus. Since 1989, he has stayed true to his family’s traditional methods—organic farming, extended macerations, and aging in large Slavonian oak—producing wines of remarkable purity and terroir expression. His 2010 Barolo was ranked second in a New York Times tasting, hailed for its finesse and authenticity.

Enjoy a bespoke menu by Executive Chef Lucas Fernandes, thoughtfully paired with Giacomo Fenocchio wines.

Seats are limited — reserve your place today.

No dietaries available.

Book Now.