As rare as our mother’s, Wildflower will open on Sunday 11 May, in celebration of the life-giving women in our lives. This Mother’s Day, explore the curated culinary delights whilst experiencing fine dining at its best.

Take in the sweeping views across Perth and the Swan River as you experience each dish, locally sourced and dedicated to our supreme produce. Enjoy a five-course Mother’s Day tasting menu created by Head Chef, Paul Wilson.

Don’t miss out on this opportunity to show your mother how much you appreciate her by treating her to a lasting and memorable tasting experience.

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