ower. Heat. Earth

A bold exploration of chilled and classic red wines shaped by volcanic and terra rossa soils, alongside red-fleshed varieties.

The menu is grounded in warmth and structure, with deep, savoury flavours designed to match the wines’ intensity.

A lunch marked by depth, confidence and unapologetic expression.

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Menu

On Arrival

Rockford Alicante Bouchet 2025 Barossa Valley, SA

Entrée

Beetroot cheese souffle, spiced beetroot relish, watercress salad

Silvio Grasso Langhe Dolcetto 2024 Piedmont, Italy

Quinta da Pedra ‘Pedra a Pedra’ Tinto 2022 Douro, Portugal

Main

Braised beef short rib, celeriac cream, brussel sprouts, herb crumb, pomegranate jus

Hither & Yon Aglianico 2023 McLaren Vale, SA

Paul Osicka Shiraz 2022 Heathcote, VIC

Dessert

Mixed berry and ginger cobbler, raspberry mascarpone cream

Balivet Bugey Cerdon Methode Ancestral 2024 Savoie, France

Wines subject to availability*